In 100 g (Grams) of Soup, onion, canned, condensed there is 1.42 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, onion, canned, condensed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, onion, canned, condensed

Soup, onion, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, onion, canned, condensed are listed below.

Water	86.35 g	86.35%
Energy (calorie)	46 kcal
Energy (joule)	192 kJ
Protein	3.06 g	3.06%
Total lipid (fat)	1.42 g	1.42%
Ash	2.49 g	2.49%
Carbohydrate, by difference	6.68 g	6.68%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	2.72 g	2.72%
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.55 mg
Magnesium, Mg	2 mg
Phosphorus, P	9 mg	0.01%
Potassium, K	56 mg	0.06%
Sodium, Na	516 mg	0.52%
Zinc, Zn	0.5 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.2 mg
Selenium, Se	3.5 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Soup, onion, canned, condensed